Do you like roasted nuts, cheesecake, chocolate, and those little red glace cherries? I hope you do. I’ve rolled up some of my favourite ingredients…
You don’t see Viennese biscuits (or Viennese finger biscuits) around much these days. I think it might be because some of the cheaper commercial versions use vegetable shortening, which doesn’t…
Gingerbread cake is one of the cakes we made sometime back in Bake Club. This one is soft, and the cream cheese frosting gives it…
Looking for a no-bake treat that’s quick, indulgent, and perfect for sharing? This Easy Hedgehog Slice is an Australian classic that combines crunchy biscuits, rich chocolate, and…
Ever found yourself craving a treat that’s just as perfect for brekkie as it is for afternoon tea? These Apple Crumble Muffins are the answer….
These Chocolate Cheesecake Muffins (or cupcakes if you want smaller portions) were my “muffin favourites” from Bake Club. If you love deep, rich chocolate and cheesecake,…
I was so excited when I worked out how quick and easy it was to make my usual marshmallow recipe in the Thermomix. Most of the…
Chocolate Wheaten biscuits are one of two types that I purchase from the shops. I do like biscuits with chocolate on top. The other is a…
School holidays and I’m baking in my kitchen with my little grandson. He loves cooking and helping out, love his stackability. We sat down the first day…
