Ermine Frosting (flour buttercream)
I know, you think I’ve gone mad. But, I haven’t. This is a very old recipe, one before the days of cream cheese icing. I…
I know, you think I’ve gone mad. But, I haven’t. This is a very old recipe, one before the days of cream cheese icing. I…
Why do I have two recipes for Red Velvet on my blog? One of my lovely readers asked me to share my Thermomix recipe for…
I’m not really a fan of white chocolate, but I have to say that this white mud cake is delicious! Yes, it has a lot…
Over the years I’ve often been asked “What flowers can I grow that are edible?” Well, there are quite a few edible flowers that…
Yes, this is another Gingerbread Cake. But this one is firmer than most. Why would you want a firmer cake, you might ask? Well, I…
Grab a cup of your favourite warm beverage and join me for a cozy chat about baking and the wonders of freezing cakes. Today, I’ll…
My daughter-in-law loves the movie Ratatouille so I thought it only fitting to make a Ratatouille cake for her birthday. A cute little chef stealing cheese. …
One of my lovely students asked me to post a photo of the cake I made recently for our new Woolworths store. I do love…
Well, we were very busy at our place last week. We baked, cleaned and cooked and then baked some more. It was a Hoot! Then it came to…