October feels like spring has finally settled in, bringing warmer days, colourful produce and lighter meals. Asparagus, mangoes, strawberries, peas and zucchini flowers all give us plenty of fresh inspiration. It’s also the perfect time to consider having lunch outside. You know, before summer arrives and we start complaining about the flies, and that it’s too hot!
This is my favourite seeded loaf. It’s soft enough for sandwiches, lovely toasted, and has just enough seeds running through it to make it a little more interesting than an…
Zucchini flowers come in male and female versions. Female flowers have a tiny zucchini forming behind them, while male flowers grow on slender stems. Both are edible, but picking mostly male flowers allows the females to keep producing zucchini. Need a recipe for zucchini?
….previous fun food fact
The First Fleet arrived with peas (it was a long voyage?) Dried peas were included in the First Fleet’s supplies, and each convict and marine received a weekly ration of three pints of “pease”. We think fresh spring peas are great, but frozen peas get the job done too.
Asparagus can grow faster than your lawn! During its spring growing season, an asparagus spear can shoot up by an astonishing 20–25 cm in one day.
Spring onions are having an identity crisis. Depending on where you live in Australia, they may also be called shallots. Whatever you call them, both the white base and green tops are useful, so there’s very little waste.
We’d love to be your Thermomix Consultant of choice. Gain access to my exclusive Inner Circle. Benefit from my chef tips, recipes, techniques, and 15 years of Thermomix experience through online access and personal support. I’m committed to your success! We love the Thermomix TM7
You might be under the impression that chefs are all about creating intricate and challenging dishes, and sure, they do enjoy that from time to time. However, most of the time, they truly relish crafting delicious, simple meals that require minimal effort. Believe it or not, easy dinner recipes hold a special place in their hearts, as well as ours!
This Mexican beef soup with beans and corn is comforting, rich, and full of flavour. A nourishing one-pot meal that’s simple to make and guaranteed to impress the family.
Make weeknight dinners exciting with Moroccan Kofta Skewers – a versatile, flavour-packed recipe that’s made quickly with a Thermomix, and cooked in the Air Fryer or BBQ. We love anything in a wrap at our place, feels like takeaway but with homemade love.
Cosy up with this creamy Broccoli & Almond Soup – a nourishing, Thermomix‑friendly bowl made with toasted almonds, real veggies, and no fuss prep for busy weeknights. Freezer‑friendly, dairy‑free option, and packed with flavour the whole family will love.
This Mexican beef soup with beans and corn is comforting, rich, and full of flavour. A nourishing one-pot meal that’s simple to make and guaranteed to impress the family.
Make weeknight dinners exciting with Moroccan Kofta Skewers – a versatile, flavour-packed recipe that’s made quickly with a Thermomix, and cooked in the Air Fryer or BBQ. We love anything in a wrap at our place, feels like takeaway but with homemade love.
Cosy up with this creamy Broccoli & Almond Soup – a nourishing, Thermomix‑friendly bowl made with toasted almonds, real veggies, and no fuss prep for busy weeknights. Freezer‑friendly, dairy‑free option, and packed with flavour the whole family will love.
We want to inspire you. We want to support and train you. We want to be a resource for you. Why? Because we feel that the honourable, but sometimes challenging task, of feeding our families and friends with nutricious, tasty, interesting food, is a task best handled by you and me. Because if we don’t, the fast food and packaged food industries will.
