Recipes, Classes, Courses & Thermomix sales

September brings the promise of spring, with longer days, warmer weather and plenty of fresh produce to enjoy. Asparagus, strawberries, citrus and leafy greens are all looking their best. It’s the perfect month to lighten up our meals, try something new and start dreaming about eating outdoors again.

Featured Recipe

Dates Nuts and Seed Energy Bars

There is a time for a simple (and perhaps overly sweet) muesli bar, but sometimes you want something a bit more substantial. These are proper chunky date nut and seed…

Weekly fun food facts

Did you know that…
Spring onions are having an identity crisis. Depending on where you live in Australia, they may also be called shallots. Whatever you call them, both the white base and green tops are useful, so there’s very little waste.

….previous fun food facts
Cauliflower comes with free vegetables a ttached. The leaves and stems are completely edible. Pan-fry or roast them until the stems soften and the leaves become crisp—rather than sending half your cauliflower to the compost.
A strawberry isn’t technically a berry. Those tiny “seeds” on the outside are actually individual fruits, each containing its own seed. Strawberry clearly sounds more appetising than “aggregate accessory fruit”.

Thermomix TM7

We’d love to be your Thermomix Consultant of choice. Gain access to my exclusive Inner Circle. Benefit from my chef tips, recipes, techniques, and 15 years of Thermomix experience through online access and personal support. I’m committed to your success! We love the Thermomix TM7

Thermomix TM7 sales

Upcoming Classes & Zooms (next 4 weeks)

New recipes

Hainanese Chicken on an oval plate with rice, cucumber, and tomato. In the background, there are two dishes: one with chilli sauce and the other with the traditional stock-based sauce.

Hainanese Chicken and Rice

4 Chicken pot Pies in green pots, close-up image showing the puff pastry tops

Chicken and Bacon Pot Pie

A cooling rack with 8 long rolls. They're shaped for small hot dogs or meatballs.

Hot Dog Rolls

Coffee and Walnut Cupcakes

Easy dinner recipes (updated weekly)

You might be under the impression that chefs are all about creating intricate and challenging dishes, and sure, they do enjoy that from time to time. However, most of the time, they truly relish crafting delicious, simple meals that require minimal effort. Believe it or not, easy dinner recipes hold a special place in their hearts, as well as ours!

Quick Risoni Bolognese

Whip up our Quick Risoni Bolognese. A speedy, savoury, one pot meal with your Thermomix, that's simply ideal for weeknight dinners.

Check out this recipe

a cream bowl with a serve of risoni bolognaise sprinkled with parmesan on top

Gochujang Mac and Cheese

Cosy, cheesy Gochujang Mac and Cheese made with a silky cheese sauce and optional crunchy topping. Sweet‑spicy, family‑friendly and easy to make with Thermomix or on the Stove.

Check out this recipe

A pyrex dish filled with Gochujang mac and cheese. topped with a crunchy panco bread crumb topping.

Chicken and Mushroom Savoury Filling

Make this Chicken and Mushroom Savoury Filling your new weeknight hero – creamy, comforting and packed with flavour, perfect for pies, pastries, crepes and more, with Thermomix and stovetop methods explained.

Check out this recipe

two savoury pancakes filled with a creamy mushroom chicken and leek filling served on a bowl with salad

Quick Risoni Bolognese

Whip up our Quick Risoni Bolognese. A speedy, savoury, one pot meal with your Thermomix, that's simply ideal for weeknight dinners.

Check out this recipe

Gochujang Mac and Cheese

Cosy, cheesy Gochujang Mac and Cheese made with a silky cheese sauce and optional crunchy topping. Sweet‑spicy, family‑friendly and easy to make with Thermomix or on the Stove.

Check out this recipe

Chicken and Mushroom Savoury Filling

Check out this recipe

More than just recipes

We want to inspire you. We want to support and train you. We want to be a resource for you. Why? Because we feel that the honourable, but sometimes challenging task, of feeding our families and friends with nutricious, tasty, interesting food, is a task best handled by you and me. Because if we don’t, the fast food and packaged food industries will.