Medieval Dinner Party
A medieval dinner party (in the degustation style), that just had to taste good. I do tend to push myself, and this event wasn’t any…
Degustation dinners
Medieval Dinner – Stollen with truffles and cheese
As medieval dinners go, this has been quite a feast. But to finish it off, one needs a selection of fine after-dinner treats and some…
Medieval Dinner – Poultry Terrine (3rd course)
The third course in our Medieval dinner was a Poultry (or chicken) and Pistachio terrine which I made in advance. The added bonus with a…
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Medieval Dinner – Beef, Stout and Oyster Hatties (5th course)
Beef, Stout and Oyster Hatties (or pies) served with refined mushy peas was the fifth course from our Medieval Christmas in July degustation dinner party. …
Medieval Dinner – Pears 3 ways for dessert (6th course)
Dessert was certainly not a disappointment. The sixth course of our medieval dinner party was pears served 3 ways. I bet my guests didn’t think…
Medieval Dinner – Potted Shrimp (2nd course)
Our medieval degustation dinner, second course. I loved making these Potted Shrimp. The best part being that they could be made a couple of days…
Degustation Dinner Party
I was cleaning up my photos when I came across these pictures. They’re of a degustation dinner party I did, back in 2009. In around 2005…
Medieval Dinner – Rabbit and cherry farce (4th course)
A Medieval dinner would not be complete without some wild game. Perhaps a deer or a boar. In this case, we opted for rabbit. 🤣…