Apple Crumble Muffins – Thermomix and Conventional Recipes

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Apple or Raspberry muffins thermomix and conventional recipes

Last week in Bake Club we made “Spiced Apple Crumble Muffins” they were yummy, but I felt the topping was a little too sweet and it didn’t have enough texture.  I wanted more!  LOL, I’ve changed the recipe, and now I’m satisfied.  😉 These are Thermomix Muffins, but I’ve written the Conventional method too.  You can thank me down the bottom.  ahahaaa

Baked Thermomix Muffins

Also, the recipe asked for Baking Powder and Self Raising Flour.  Not Something I would usually do when writing a recipe.  I’ve made some alterations to the ingredients and adjusted the flour baking powder ratio, so you only have to use Baking Powder and Plain Flour.  That will give a more consistent result.

There are so many variations you can do it’s really up to your imagination.  I love Apple Crumble Muffins, but hubby has never been a big fan of apple when it’s cooked.  So instead of apple, I’m going with raspberries for him.

What do you do if the recipe states apple and you want to make different flavours in the one batch?

Leave the fruit aside and after dropping the batter into your muffin cases sprinkle the fruit on top.  Grab a fork and gently poke them down a bit.

Pop the topping on as usual and bake.  Ta Da, too easy, a whole batch of muffins with whatever fruit you want.  You could be really fancy and make them all different, ehhehe

Raspberry muffins with crumble topping

Actually, that might be good for school lunches.  Freeze them as soon as they’re cool to lock in the moistness, and you’re on a winner.  Pull them out and pop them in their lunch boxes and they’ll be defrosted when its play time, a surprise flavour each day.

Thermomix Muffins

5 from 1 reviews
Apple Crumble Muffins-Thermomix
 
Prep time
Cook time
Total time
 
Apple Crumble Muffins Thermomix
Author:
Recipe type: Snack
: American
Serves: 11
Ingredients
For the Crumble Topping
  • 60 g plain white flour
  • 40 g porridge oats
  • 40 g Chopped almonds or slithered almonds
  • 20 g white sugar
  • 20 g brown cinnamon sugar (approx. ⅓ cinnamon, ⅔ soft brown sugar)
  • 60 g butter
For The Muffins:
  • 2 apples — a firm, sweet apple like Pink Lady
  • 1 Tbs lemon juice
  • 300 g Plain flour
  • 15 g baking powder
  • 1 tsp mixed spice (or use my sweet warming spice)
  • 1 pinch salt
  • 180 g caster sugar
  • 210 g milk
  • 100 g butter
  • 1 large egg
Method
  1. Preheat the oven to 180C fan.
  2. Cut and core the apples then chop into cm cubes pop the apple pieces in a bowl with the lemon juice. Stir and set aside.
For the topping
  1. You need to melt the butter there are a few ways you can do this I’ll add the TM instructions. Weigh the butter into the TM bowl and set to 37°c/5m/sp 1. Then mix on speed 3/3 secs
  2. Weigh the remainder of the topping ingredients into the TM bowl and mix on reverse speed + 3/10 seconds and set aside.
For the Muffins
  1. Weigh all the dry ingredients into the TM bowl and with the MC in place mix on speed 5/3 seconds and set aside
  2. Weigh the butter into the TM bowl and set to 37° c/speed 2/5 mins. Then mix on speed 3/3 seconds.
  3. Return the dry ingredients to the TM bowl along with the milk and eggs and mix on speed 3.5/10 seconds
  4. Drain off the apple pieces and add to the TM bowl, mix on reverse speed + ¾ seconds
  5. Spoon into muffin cases
  6. Sprinkle the topping mixture evenly over the top of the muffins (a rounded tablespoon works)
  7. Bake in the oven for 20 to 30 minutes depending on the size of your muffin cases
  8. They’re ready when you can press the top, and they spring back.
  9. Cool on a wire rack
Chef Notes
They are best eaten the day they’re made, but if you pop them in the freezer once they’re cold, you can give them a quick blast in the microwave to bring them back to brilliance.

 

Apple Muffins Conventional Method

5 from 1 reviews
Apple Crumble Muffins- Conventional
 
Prep time
Cook time
Total time
 
Apple Crumble Muffins Thermomix
Author:
Recipe type: Snack
: American
Serves: 11
Ingredients
For The Muffins:
  • 2 apples — a firm, sweet apple like Pink Lady
  • 1 Tbs lemon juice
  • 300 g Plain flour
  • 15 g baking powder
  • 1 tsp mixed spice (or use my sweet warming spice)
  • 1 pinch salt
  • 180 g caster sugar
  • 210 g milk
  • 100 g butter melted
  • 1 large egg beaten
For the Crumble Topping
  • 60 g plain white flour
  • 40 g porridge oats
  • 40 g Chopped almonds or slithered almonds
  • 20 g white sugar
  • 20 g brown cinnamon sugar (approx. ⅓ cinnamon, ⅔ soft brown sugar)
  • 60 g butter melted
Method
Method
  1. Preheat the oven to 180C fan.
  2. Cut and core the apples then chop into cm cubes pop the apple pieces in a bowl with the lemon juice. Stir and set aside for a moment.
For the Topping
  1. Make the crumble topping by mixing all the topping ingredients together with a fork
For the Muffins
  1. Put all the dry ingredients for the muffins in a bowl and stir.
  2. Add the milk, butter, and egg. Fold together until just combined.
  3. Stir in the apple pieces
  4. Spoon the mixture into the muffin cases.
  5. Sprinkle some of the crumble topping onto all the muffins.
  6. Bake in the oven for 20 to 30 minutes depending on the size of your muffin casing. They’re ready when you can press the centre, and they spring back.
  7. Cool on a wire rack.
Chef Notes
They are best eaten the day they’re made, but if you pop them in the freezer once they’re cold, you can give them a quick blast in the microwave to bring them back to brilliance.

 

Thermomix Muffins

What about some biscuits next time!

Kingston Biscuits on a platehttps://becs-table.com.au/kingston-biscuits/

 

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