Neenish Tarts
Most of us have been to an Australian bakery and found ourselves mesmerised by the half-and-half-coloured tarts sitting pretty on display. You guessed it—I’m talking…
Most of us have been to an Australian bakery and found ourselves mesmerised by the half-and-half-coloured tarts sitting pretty on display. You guessed it—I’m talking…
My husband says “You’ve already got recipes for cherries on your website, do you really need to do another one?” Hell yeah! I love cherry…
We decided it was finally time to re-open the cooking school, and thought it was only fitting to invite our most dedicated students (many of…
With so many cherries around at the moment (December in Australia), you might want to try this yummy Cherry Linzertorte (also called a cherry pie)….
Quiche is one of those recipes that’s great to have in your repertoire. It’s pretty quick and easy as far as tarts go, and you…
I say “any excuse for a decadent little chocolate tart”. Yes? These are rich, delicious little tarts, that are simple to both make and clean…
I love making pastry. The way I do it is quick and easy, and it’s almost like cheating. I had a friend of mine (pastry…
Do you have leftover filo pastry? It seems most recipes use 1/2 a pack, and once you’ve opened it, it doesn’t last long in the…
I was asked to pop this recipe up for my little Christmas Mince Tarts by one of my lovely students. It was the pastry she…