Neenish Tarts
Most of us have been to an Australian bakery and found ourselves mesmerised by the half-and-half-coloured tarts sitting pretty on display. You guessed it—I’m talking…
Pies and Tarts
Cherry and Almond Tarts
My husband says “You’ve already got recipes for cherries on your website, do you really need to do another one?” Hell yeah! I love cherry…
Cherry Linzertorte
With so many cherries around at Xmas time (in Australia), you might just want to try this yummy Cherry Linzertorte (commonly known as a cherry…
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Quiche Lorraine
Quiche is one of those recipes that’s great to have in your Easy Dinner Recipe repertoire. It’s pretty quick and easy as far as tarts…
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Valentine’s Day Chocolate Tarts
I say “any excuse for a decadent little chocolate tart”. Yes? These are rich, delicious little chocolate tarts, that are simple to both make and…
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Mini Pizza Quiche
Are you on the hunt for a crowd-pleasing snack that’s as easy to whip up as it is delicious? Whether you’re hosting a casual get-together,…
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Beetroot and Feta Filo Tarts
Beetroot and Feta Filo Tarts (or tartlets because they are small). Do you have leftover filo pastry? It seems most recipes use only 1/2 a…
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Christmas Fruit Mince Tarts
There’s something magical about the smell of mince tarts (also known as fruit mince pies, or mince pies) baking in the oven during the holiday…
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Medieval Dinner – Beef, Stout and Oyster Hatties (5th course)
Beef, Stout and Oyster Hatties (or pies) served with refined mushy peas was the fifth course from our Medieval Christmas in July degustation dinner party. …
