5 Tips for bread Proofing
As a seasoned pastry chef, I understand the nuances of bread making, and I’m here to guide you through getting that perfect rise every time….
Chef Tips
Mastering Meringue Textures
Making meringue can sometimes seem like a whimsical art, highly sensitive to even the slightest changes in the environment or ingredients. We are all familiar…
Christmas Day menu planning
Regardless of the time of year, when I have a big event to cater for, my first step is to create a list of recipes…
Avoid these 7 Thermomix Mistakes
Today, we’re diving deep into the nitty-gritty—those sneaky mistakes that could catch you off guard when you’re using your go-to kitchen gadget. Having taught Thermomix…
Home made (thick) Mayonnaise
I absolutely adore this home made mayonnaise recipe. Although I also make whole egg (normal) mayonnaise, I highly recommend trying this one from time to…
How to freeze Chillies
We love spicy food, and if you’re a spicy food enthusiast too, I thought I’d share an effective way to preserve your chillies. We think…
Why we love sourdough bread?
There are many reasons we want to make sourdough bread. These are some of ours. Quality We get to choose the ingredients. For example, in…
What is Sourdough bread?
We hear a lot about sourdough of late. There’s so much confusion about what sourdough bread actually is (or isn’t), so we thought it time…
Best Scrambled Eggs – My Top Tips
This tip I’m going to share will make your scrambled eggs “the best-scrambled eggs”. Don’t tell anyone our secret. I’ve used the microwave to make…