Home Things I use and Love

Things I use and Love

Choosing a Frypan

What type of Frypan is right for you?  I know some of you have concerns about some types of frypans.  I can’t tell you...

My Tips On Mash and The Potato Ricer

Here's a gadget that I couldn't live without.  The Potato Ricer.  It's brilliant for mashed potatoes any mash actually and purees too.   You can...

The other Spatula Zyliss

Last week I posted about my two favourite spatulas.  I only showed you one of them because I don't have the new and improved model...

Airfryer – read this first

Before you decide to dismiss this Airfryer post, do yourself a favour and read this paragraph first.   I know some of you say “not...

Homemade Yogurt The Easy Way

To start off with I'm not going to bang on about the reason why you should be making homemade yoghurt.  I'm not a doctor,...

How to use a Banneton and where to get them

When I started the cooking school you couldn't get a cane banneton from anywhere but patisserie suppliers.  They were pretty costly, so I decided...