Thermomix Pancakes

These Thermomix pancakes deliver golden, cloud-soft stacks every time – no chef skills required! Perfect for lazy weekends or sneaky midweek treats, this recipe uses pantry staples and your trusty Thermomix to whip up a breakfast that’ll have the whole family begging for seconds. Keep reading to discover why this recipe beats store-bought mixes hands-down!

My grandson loves pancakes. Actually, I’m not sure if anyone would knock them back for breakfast. This is my favourite Thermomix Pancake Recipe, which I hope you’ll love too. I make this Pancake recipe in the Thermomix because it’s easy to weigh, mix and pour the batter out of the jug. If you don’t own a Thermomix, just make them in a jug, weighing all the ingredients separately on a scale. They’re pretty easy to mix with a whisk. I’m sure you’ll get the idea from the recipe method.

Why these Work

The baking powder helps to create ultra-fluffy pancakes, while the vanilla adds warmth without overpowering. Using full-cream milk ensures richness, but plant-based swaps still yield great results!

Frequently Asked Questions

Alternatives to Buttermilk?

If you don’t have buttermilk at home, you can easily make a substitute. Simply mix 250g of milk with 15g of vinegar or lemon juice and let it sit for a few minutes. While this works well in recipes like pancakes—where the acidity triggers a similar chemical reaction—it’s not the same as store-bought buttermilk.

Commercial buttermilk is made by adding a live culture to milk, which is then incubated at around 22°C (72°F) for 12–16 hours. During this time, bacteria convert lactose into lactic acid, giving it a distinct tangy flavour and thicker consistency. I do prefer to use buttermilk if I have it.

Serving suggestions

When you serve them, try adding an orange. If you’ve never had it before, the interplay between sweet and not as sour as lemon is delightful. I’ve converted a lot of people over the years. I don’t know if it’s just something my family would do or it’s something they do in England. My parents were English, and I find many of my favourite tastes hark back to my childhood, and Mum’s cooking.

Thermomix Pancakes

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Discover the secret to fluffy Thermomix pancakes! This easy recipe delivers golden, melt-in-your-mouth stacks in minutes. Perfect for lazy weekends or busy mornings. Learn how to make, freeze, and customise these Aussie breakfast favourites.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Difficulty Easy

Course Breakfast, Brunch

Cuisine Greek

Servings 4

Method Thermomix

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Equipment

• 1 Thermomix

Ingredients

  

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For the Pancakes

• 250 g Plain flour
• 1/2 tsp flaked salt (or 1/4 tsp of fine salt. )
• 20 g Sugar
• 20 g Baking Powder
• 2 large Eggs
• 60 g butter
• 350 g milk
• 2 tsp Vanilla

For Serving

• 1 Lemon
• 1 Orange
• 1 Maple syrup

Instructions

 

• Weigh all the dry ingredients into the TM bowl and whisk on speed 6/3 seconds. Remove the dry mix into a bowl and set aside.
• Weigh the 60 g butter into the TM bowl and melt at 60°c/2m/sp 2
• Weigh the milk, vanilla and eggs to the TM bowl pop in the MC and whisk on speed 6/5 seconds
• Add the flour mix back to the TM bowl and blend on speed 5/6 seconds then leave to rest while you heat your pan.
• Make sure your pan is thoroughly warmed through before adding your butter and/oil. I spray a little olive oil onto the hot pan first then add a small knob of butter, wait for the butter to melt before pouring some pancake mix into the pan.
• Cook the pancake until you see bubbles appear on the surface.  Wait for the  majority of bubbles to burst, and the surface loses its shine, then flip
• Cook the other side until golden brown, remove to a plate and repeat the cooking process until you’ve used up all the batter.  
• Serving suggestions. 

  Serve with Maple Syrup, Sprinkle of sugar, Orange, Lemon, small knobs of butter, Jam and cream.  I should stop now.  LOL

  But wait, you can leave the sugar and vanilla out of the recipe and make these savoury. Have you ever tried Spanish Pancakes?

Want to know more?

I’m not really a breakfast person, but if I’m cooking for the family I can manage to eat these. Another thing I’m able to eat any time of day are scones (with my 7 tips to make you an expert). A quick and easy breakfast idea for days off.

Or, maybe you’d like to know more about our popular Bake Club Online?