Thermomix Pancakes
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becs-table.com.auDiscover the secret to fluffy Thermomix pancakes! This easy recipe delivers golden, melt-in-your-mouth stacks in minutes. Perfect for lazy weekends or busy mornings. Learn how to make, freeze, and customise these Aussie breakfast favourites.
Equipment
- 1 Thermomix
Ingredients
For the Pancakes
- 250 g Plain flour
- 1/2 tsp flaked salt (or 1/4 tsp of fine salt. )
- 20 g Sugar
- 20 g Baking Powder
- 2 large Eggs
- 60 g butter
- 350 g milk
- 2 tsp Vanilla
For Serving
- 1 Lemon
- 1 Orange
- 1 Maple syrup
Instructions
- Weigh all the dry ingredients into the TM bowl and whisk on speed 6/3 seconds. Remove the dry mix into a bowl and set aside.
- Weigh the 60 g butter into the TM bowl and melt at 60°c/2m/sp 2
- Weigh the milk, vanilla and eggs to the TM bowl pop in the MC and whisk on speed 6/5 seconds
- Add the flour mix back to the TM bowl and blend on speed 5/6 seconds then leave to rest while you heat your pan.
- Make sure your pan is thoroughly warmed through before adding your butter and/oil. I spray a little olive oil onto the hot pan first then add a small knob of butter, wait for the butter to melt before pouring some pancake mix into the pan.
- Cook the pancake until you see bubbles appear on the surface. Wait for the majority of bubbles to burst, and the surface loses its shine, then flip
- Cook the other side until golden brown, remove to a plate and repeat the cooking process until you've used up all the batter.
- Serving suggestions. Serve with Maple Syrup, Sprinkle of sugar, Orange, Lemon, small knobs of butter, Jam and cream. I should stop now. LOLBut wait, you can leave the sugar and vanilla out of the recipe and make these savoury. Have you ever tried Spanish Pancakes?