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Summer Roll Nougat Log.

Nougat Summer Roll

5 from 10 votes

5 stars tells us you love the recipe

becs-table.com.au
This recipe for Summer Roll (nougat bars) is brilliant. Don't you love it when you make something that just tastes like your childhood memories.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours 20 minutes
Difficulty Easy
Course Snack
Cuisine Australian
Servings 24 pcs
Method Thermomix

Equipment

  • 1 Thermomix

Ingredients
  

Nougat

  • 200 g milk chocolate melts
  • 200 g peanut butter
  • 180 g honey
  • 190 g oats
  • 60 g shredded coconut
  • 80 g walnuts crumbled
  • 2 tsp vanilla

Topping

  • 200 g milk chocolate melts
  • 20 g coconut oil
  • Coconut to sprinkle on top

Instructions
 

Method for the base (nougat)

  • Line a slice tin with baking paper.
  • Place chocolate into TM bowl and grate 10 sec / speed 9.
  • Scrape down and melt 4 mins / 50°C / speed 1.
  • Add peanut butter and honey and melt 2 mins / 90°C / speed 1.
  • Add oats, coconut, walnuts and vanilla and mix 30 sec / speed 4 / Reverse.
  • Scrape mixture into prepared slice tin.
  • No need to wash TM bowl.

Method for the topping

  • Place chocolate and oil into TM bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 1.
  • Pour melted chocolate on top of nougat in slice tin and sprinkle with coconut. Allow it to set in fridge for an hour.
  • When set, cut into bars and enjoy!
  • To clean Thermomix bowl:
  • Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
  • Heat milk 5 mins / 80°C / speed 4.
  • Enjoy warm chocolate milk. No wasted chocolate!