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–+ servings
Image of a black plate with a Coffee Butterscotch square of cake

Coffee and butterscotch Tray Bake - Thermomix

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becs-table.com.au
Looking for a show-stopping Thermomix slice? This Coffee and Butterscotch Tray Bake is your answer! With step-by-step Thermomix instructions and tips for perfect results every time, this recipe will become your new favourite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Difficulty Easy
Course Afternoon Tea, Morning Tea
Cuisine Australian
Servings 12 squares
Method Thermomix

Equipment

  • 1 Thermomix

Ingredients
  

  • 180 g dark brown sugar
  • 2 tsp ground cinnamon
  • 1 Tbsp instant coffee granules
  • 380 g self-raising flour
  • 330 g caster sugar
  • 220 g eggs about four whole eggs
  • 280 ml milk
  • 250 g unsalted butter melted
  • 2 tsp vanilla extract
  • 60 g unsalted butter extra, melted or chopped very small

Instructions
 

  • Preheat oven to 160°C and prepare a 20cm x 30cm metal slice tin greased and lined with non-stick baking paper, or if you have a USA pan, you won't need to grease it but using baking paper to lift it out later is handy. Just remember to leave an overhang of paper so you can grab it easily.
  • Weigh the brown sugar and cinnamon into the TM bowl along with the coffee granules, mix on speed 3/3 seconds to combine then set aside.
  • With the Butterfly in place weigh the flour, sugar, eggs, milk, butter and vanilla into the TM bowl and whisk on speed 3/ 15 sec or until smooth.
  • Pour half the mixture into the prepared tin, sprinkle 1/2 the brown sugar mixture over the cake. Pour over the remaining cake mixture and spread evenly.
  • Sprinkle with the remaining brown sugar mixture and spoon over extra melted butter or dot around the tiny cubes.
  • Bake till golden brown and cooked through start checking at 25 to 30 minutes although depending on your pan and oven it may take longer. Another way of checking is when it reaches 85°c in the centre it's done. Either serve warm with ice-cream or cream or allow to cool and serve with a cuppa.