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–+ servings
A pot filled with cherries being cooked with a spoon on top.

Cherry Pie Filling

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becs-table.com.au
Elevate your desserts with homemade cherry pie filling! Our step-by-step guide ensures a luscious, sweet, and tangy filling perfect for pies, tarts, or as a topping. Learn how to balance sweetness and tartness with simple ingredients in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Difficulty Easy
Course Utility
Cuisine British
Servings 3 jars depending on size
Method Thermomix

Equipment

  • 1 Thermomix

Ingredients
  

  • 800 g fresh cherries pitted
  • 150 g sugar caster
  • 35 g lemon juice approx 1 lemon
  • 35 g corn flour
  • 1 Pinch of Salt
  • 1 Tbsp vanilla

Instructions
 

  • Weigh everything into the Thermomix bowl.
  • Place the simmering basket on top of the lid, then set the Thermomix to 100°c/15 minutes/ reverse speed + 1
  • Once finished remove from the Thermomix bowl and allow to cool before using.

Notes

Tips:  
You can leave this recipe the way it is, or you can add some extra flavours.
  Before cooking you could add a tsp of cinnamon or a spice blend.  
At the end of cooking why not add some bourbon, kirsch or other alcohol.