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Cauliflower and Broccoli Gratin in a glass dish that has just been baked.

Cauliflower and Broccoli Gratin

4.50 from 4 votes

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becs-table.com.au
Cauliflower and Broccoli Gratin with the addition of a bechamel (white) sauce. A delicious way to serve vegetables that just might be kid and husband friendly too.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Difficulty Easy
Course sides, Vegetables
Cuisine British
Servings 4
Method Conventional

Ingredients
  

  • 200 g Cauliflower cut into bite sized pieces
  • 200 g Brocoli cut into bite-sized pieces
  • 1 recipe White Sauce Bechamel
  • 1/2 Cup Cheese I use a mix here, anything good for baking
  • 30 g Parmesan or pecorino Grated for extra flavour

Instructions
 

  • Set the oven to 180°C
  • Trim and wash the veg. Then steam, boil, microwave until 3/4 cooked
  • In the meantime, make the bechamel white sauce
  • Place veg in an oven safe dish, pour over white sauce, sprinkle over cheese then grated parmesan and bake until golden.

Notes

You can cook the vegetables all the way through if you just want to grill the top to brown. Whatever suits.  When I make these, my oven is usually on and roasting some meat and/or other root vegetables.