Banana Bread - Thermomix
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becs-table.com.auLooking for the perfect banana bread recipe? Our quick and easy version is packed with natural sweetness and can be made in just over an hour!
Equipment
- 1 Thermomix
Ingredients
- 85 g butter melted
- 200 g white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 220 g plain flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt heaped if you use Pink Murray Valley Flaked As I do
- 110 g sour cream
- 50 g chopped walnuts
- 200 g 2 large bananas, sliced and chopped fine or mashed
Instructions
- Preheat oven to 160°c. Grease a 22cm x 11cm inch loaf pan.
- Weigh the flour, baking soda and salt into the TM bowl, sift on speed 5 for 3 seconds then set aside.
- With the butterfly in place weigh the butter and sugar to the TM bowl, set to speed 1 and heat to 50°c until the butter is melted. This should take 3 – 5 minutes. (Time will depend on how cold your butter was to start with).
- In the meantime butter and sugar coat the lining of your non-stick loaf pan. Or use Pan Release if you have some made
- Remove the lid and scrape down the sides add eggs and the vanilla to the TM bowl and mix on Speed 2.5/5 seconds.
- Return the flour mixture, stir to combine on speed 2.5/10 seconds.
- Remove the lid and scrape down the sides. I usually use very soft bananas, so I leave the butterfly in at this stage. However, if your bananas are still firm or chunky, you can take the butterfly out before weighing in the sour cream, walnuts, and bananas. Then mix on reverse speed for 3 to 10 seconds, or until fully combined.
- Pour the mix into your greased loaf pan and spread evenly and bake at 160°c for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.
- Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
You can serve this warm with ice cream, or cold with a little butter. Yum.