Bacon Jam
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becs-table.com.auThis is my recipe for Bacon Jam. Not too sweet, Not too salty, Just right. Serve it with burgers, sausages, scrambled eggs. In fact, whatever you want, and you will :-)
Equipment
- 1 Frypan
Ingredients
- 10 g butter
- 150 g red onion chopped
- 170 g bacon cut into lardons 2 strips
- ½ tsp smoked paprika
- 1 tsp dijon mustard
- 10 g Ketchup Manis
- 5 g light soy
- 10 g apple cider vinegar
Instructions
- Heat a frypan to medium-high heat. Once hot, add the bacon lardons and cook until the edges are starting to crisp and the fat is rendering out.
- Remove the bacon from the pan with a slotted spoon, leaving the fat and juices behind.
- Add the butter, chopped red onion and cook, stirring until the onion starts to colour.
- Add the bacon lardons back to the pan. ,
- Add the rest of the ingredients stirring to combine, drop the heat to medium and cook until most of the moisture has reduced.
- Remove from the pan, serve warm with burgers, sausages, steak, scrambled eggs, whatever you wish (and you will - LOL)
Notes
Cook the bacon and onion to your liking. Chop the bacon and onion to the size you like. I like it chunky but you might want it as a spread?