Anzac biscuits
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becs-table.com.auThis super easy Anzac biscuit recipe is made in either a thermomix or food processor. Follow the steps for a delcious biscuit thats crunchy on the outside and chewy on the inside.
Equipment
- 1 Thermomix or Food Processor
Ingredients
- 135 g plain Flour
- ½ tsp bicarbonate of soda
- ½ teaspoon of Flaked salt or ¼ tsp fine table salt
- 90 g brown sugar
- 60 g caster sugar
- 125 g unsalted butter
- 80 g rolled oats not instant
- 20 g shredded coconut I prefer shredded to desiccated here
- 60 g golden syrup or honey
- 5 g or 1 tsp vanilla extract
Instructions
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Method (TM or Food Processor)
- Add the flour, bicarb, salt, sugars and cubes of cold butter to the food processor or TM bowl. Process until the mix resembles fine bread crumbs TM: MC in Set to mix for 10 sec/speed 6.
- Add in the oats and coconut, then mix at low speed in the food processor to combine TM: 5 sec/reverse/speed 5.
- Weigh in the golden syrup and vanilla and set the Food Processor to mix on a slow speed so as not to break up the oats too much. TM: 5 sec/ reverse/speed 5.
- Remove the mix from the bowl and portion into 30 g balls. Set the balls on a baking tray with plenty of space to spread, place them in the fridge to chill. Chill for at least 15 minutes, then turn on your oven.
- Set the oven to 160°C fan (320°F fan). Once at temp, remove the trays from the fridge and place them straight into the oven; bake for around 15 minutes turning the trays after 10 mins if needed.
- Remove from the oven when the edges feel firm, but leave on the trays until cool. These cookies will be very soft while they’re warm; best not to try and move them until they’re completely cold.