This type of knife is one that’s a must for any kitchen that bakes. You use it to cut bread of course but did you know you should always cut cake with a bread knife?
The serrated edge and razor-sharp teeth will glide through any soft crumb. The high standards and price point of this Victorinox knife makes it a brilliant choice.
Oh and you can stick it in the dishwasher without worrying about splitting the handle. We have two in the cooking school and I have a couple in my home. Grab them while they’re on special and you’ll smile everytime you use it. 😉