Macaron Class is one of my most popular.
It seems crazy that there are only four ingredients in these little morsels, but many find them so hard to master. Like any patisserie item, there are techniques you either have to learn or understand to get them right. They’re easy, but if you don’t know what you’re looking for, I can see how you might struggle.
Once you understand the technique of making macaron you won’t even need to read the method. If you’ve had trouble with your macaroon making, or you want fresh Macaron that only uses four ingredients and not the many that are used in those packet mixes, this is the class for you.
What will you learn?
In the class, I’ll share my recipes, tips and discuss the science behind making these yummy little treats, once you have the information they’re a breeze. You get to use the same equipment you may have at home so you’ll find them easy to reproduce. You’ll get a handout and a box of macaron to share with your family and friends.
What to bring to Macaron Class?
We keep the classroom as cool as possible for food safety reasons, so if you feel the cold, bring a cardie.
Students are requested to wear flat, enclosed, shoes for comfort and safety when participating in any hands-on class. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
If you wear an apron, why not bring it along. We organise everything else, including a box to take your macaron home in.
Here are some photos of mine and my student’s macaron