In my last post about my Thermomix Asian stock, I mentioned that I prefer to call my Thermomix Stocks, “Vegetable Boosters” or “Flavour Boosters”. I know, I know, I’m a little bit old school, because they’re not really stocks in the sense of the word. But I believe they are brilliant Flavour boosters. I made my first batch, way back when I purchased my very first Thermomix. I loved it, although after a while I noticed everything was tasting the same. Of course!
So a batch of new recipes were born. I made Asian stock, French stock, Middle eastern stock, and this Italian Stock. It’s another favourite in our house. I can be found adding it to a pizza sauce base, my quick spag bog, sauce mixes and stews, gosh we even add it to our frittata base in our Italian dinner party class to give it a little extra deliciousness.
Bec’s Italian Vegetable Booster