Ice Cream without Eggs

Are you craving a scoop of luscious, creamy vanilla ice cream but can’t have or find any eggs? Or perhaps you’re looking for a budget-friendly alternative during these intermittent egg shortages we’re experiencing? Look no further! This egg-free ice cream recipe is a game-changer that will satisfy your sweet tooth and impress your taste buds. Everyone I share this with is amazed at just how easy it is to make and how good it tastes.

Why you’ll love this Recipe

• Its easy: No, really! Give it a try.
• Egg-Allergy Friendly: Perfect for those with egg allergies or sensitivities.
• Budget-conscious: No eggs are needed, making it an economical choice.
• Thermomix Magic: This recipe uses the power of your Thermomix for effortless preparation. However, you can make it on the stove if you watch it carefully and continuously stir it. If you’re not confident using a pan on the stove, use a bain maire.
• Creamy Texture: Achieves (well nearly) that classic ice cream consistency that we want, without eggs.
• Versatile Base: This can be customised with various flavours to suit your preferences.

Churning Tips (for a fridge churner or Ninja)

I received a Ninja creamy for Christmas last year so I made the recipe below with the Ninja in mind. If you make the recipe below, it will fill four cups up to the maximum line. If you don’t want that much, halve the recipe.

If you own a Ninja Creami

When ready to churn in your Ninja, take one tub at a time and add it to the microwave and zap for 30 seconds before churning. This prevents the need for remixing and ensures perfect quenelles. Or you could leave it on the bench for 20 – 30 minutes before blitzing, but who has time for that when you’ve decided to have ice cream? 🤣🤣🤣

If you own a refrigerated ice cream churner

You’ll have to allow your mix to cool first, then follow the manufacturer’s instructions on churning. With my Breville Ice Cream Churner, I add 1 litre to the mix at a time, set it to churn, then, once It’s done, remove it to an ice cream tub like this one. Unlike the Ninja, creamy churning in an ice cream machine will mean you can still scoop it out the next day, and it won’t be set solid.

Using your Thermomix to churn the ice cream:

While a dedicated refrigerated churner, or the Ninja Creami, do a great job at producing that lovely creamy texture that we want, it is possible to produce similar results with just your Thermomix

Pour the mix into a shallow silicone or flexible Tupperware container and freeze. After freezing, you’ll want to cut through the frozen disc of mix into small cubes so you can blitz them in your Thermomix to turn them into cream ice cream. Check out my ice cream base recipe, where I share a video on how to do this.

Ice cream flavour ideas

Get creative with your ice cream base! Here are some delicious ideas to try:

• Chocolate Delight: Add 2-3 tablespoons of cocoa powder to the base mixture. For best results, use Dutched Cocoa.
• Berry Bliss: Swirl in 1 cup of your favourite berry puree after churning, or think jam!
• Caramel Crunch: Drizzle in 1/4 cup of caramel sauce and add crushed toffee bits. Have you ever made butterscotch sauce? It’s a doddle in the Thermomix. Use the sauce from this recipe.
• Mint Chocolate Chip: Add one teaspoon of peppermint extract and fold in dark chocolate chips.
• Tropical Paradise: Mix in 1/2 cup of pureed mango and shredded coconut.

Remember, this egg-free ice cream is not just a treat for those with allergies – it’s a delicious dessert everyone can enjoy. It’s perfect for your next family gathering or when you’re entertaining friends. Plus, with Thermomix doing most of the work, you’ll have more time to relax and savour life’s sweet moments.

So, why not try this creamy, egg-free vanilla ice cream? Your taste buds (and your wallet) will thank you!

Ice Cream without Eggs

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becs-table.com.au

Egg free Ice Cream might just might be the quickest, and easiest ice cream recipe you can make. If you don't tell anyone, many will never know that it doesn't include eggs in the recipe.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Difficulty Easy

Course Dessert, Snack or Dessert

Cuisine Australian

Servings 4 Ninja tubs

Method Thermomix

Cook ModePrevent your screen going blank

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Equipment

• 1 Thermomix

Ingredients

  

1x2x3x

• 1040 grams cream
• 520 grams whole milk
• 170 grams sugar
• 65 grams cornflour
• Pinch of salt
• Vanilla 15g optional see notes

Instructions

 

Want this as a Guided Recipe on your Thermomix?

• Click here to send the recipe to Cookidoo. After clicking the link, log into Cookidoo and select "Make today", pop it in your calendar or "Save" the recipe. We also have video instructions for adding this recipe to Cookidoo if you're not sure how.

Thermomix recipe:

• Weigh all the ingredients on the ingredient list into your TM bowl.
• Mix 5 sec/speed 6
• Move to your Modes screen and choose Thicken 100°c start
• Pour into moulds, allow to cool, refrigerate, then freeze.
• When you want to churn this in your ninja, I find popping the tub in the microwave for 30 seconds first will prevent you from having to do a remix, and it will quenelle perfectly.

Notes

You don’t have to add vanilla if you have another plan for your no-egg ice cream base. You can use what ever flavour you like.  Check out my blog post for ideas.

Want to know more?

If you like your ice cream with eggs, we have a recipe for that, too 🙂