Are you like me and worry about what they could be hiding in shop bought sausages? Maybe they’re fine but you’d prefer a different texture or taste? Well, worry no more. In my fresh sausage class, I show you how easy it is to make fresh sausages. I promise if you make and eat one of these you’ll never go back to the store bought ones again.
What do you get?
Together we make 4 batches of sausages each with a distinct flavour. My hand out will remind you of what we did and tells you where to get all the ingredients.
These little beauties are a bit different from the shop bought varieties. You know the ones almost pureed, synthetic skinned and stuffed with fillers.