Greek watermelon feta salad

This refreshing salad draws inspiration from the Mediterranean region, where the marriage of sweet and savoury delights the palate and reflects the area’s rich cultural tapestry. You can often find this combination of ingredients in Greek cuisine. It’s a testament to the timeless combination of watermelon and feta cheese, both staples in Greek culinary traditions. In some areas it’s a staple (ie. Greece) but it also has variants in places like Turkey and the Middle East, where watermelon is paired with salty cheese for a refreshing summer treat.

Incorporating black olives and a hint of mint, this recipe takes on a vibrant character that is packed with flavour and very satisfying. It’s the perfect side dish for any Australian Christmas dinner party or any occasion that calls for a touch of Mediterranean flair.

Tips for the perfect Watermelon Feta Salad

• Use chilled watermelon for an extra refreshing salad.
• Add the feta cheese just before serving to prevent it from becoming too watery.
• For best results, use a sweet and juicy watermelon. If your watermelon isn’t sweet enough, add a touch more honey to the dressing.
• Don’t prepare this salad too far in advance – it’s best enjoyed fresh to maintain the crispness of the watermelon and cucumber

Serving suggestions

This salad is perfect for hot summers. If you haven’t tried the combination of sweet watermelon with salty feta and olives, you really should. Whether you’re searching for a ‘Christmas side dish’, ‘summer salad ideas’, or ‘Mediterranean recipes’, this Watermelon, Olive, and Feta Salad with Mint is a versatile creation that spans cultures and continents, offering a taste of the Mediterranean wherever you are.

Frequently Asked Questions

Can I make this gluten-free?
Yes! This salad is naturally gluten-free and safe for most diets.

Can it be made ahead?
You can prep the watermelon and veggies a few hours in advance, but only add the dressing and feta just before serving to avoid sogginess, Although as with many salads, they’re nicer freshly made

Can I freeze it?
Freezing is not recommended; watermelon and cucumber lose their texture when frozen.

What can I add for extra flavour?
Try adding a splash of balsamic vinegar or a sprinkle of chilli flakes for extra zing.

Greek watermelon feta salad

5 from 3 votes

5 stars tells us you love the recipe

becs-table.com.au

Refreshing Greek Watermelon Feta Salad: A perfect blend of juicy watermelon, tangy feta, and fresh mint. Ideal for summer feasts and healthy cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Difficulty Easy

Course Salad, Side Dish

Cuisine Greek

Servings 4 – 6

Method by hand

Cook ModePrevent your screen going blank

Share with Email

Ingredients

  

1x2x3x

• 4 cups cubed seedless watermelon
• 1 cup black olives pitted and halved
• 1 small red onion thinly sliced
• 3/4 cup feta cheese cubed or crumbled I like danish that’s the creamy one.
• Fresh mint leaves or basil leaves
• jalapeno sliced. optional
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper to taste

Instructions

 

• In a large serving bowl, combine the cubed watermelon, black olives, and thinly sliced red onion.
• Add the cubed or crumbled feta cheese to the bowl.
• If you're using them, sprinkle the thinly sliced chilies over the salad for a bit of heat.
• In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste.
• Drizzle the dressing over the salad and gently toss to combine, ensuring the watermelon and feta are well-coated but still retain their shape.
• Garnish with fresh mint leaves (or basil if you prefer)
• Serve immediately, or refrigerate for about 30 minutes to allow the flavours to meld together. Just make sure to give it a gentle stir before serving if it has been chilled.

Want to know more?

We have loads of side and salads ideas.