Golden Syrup Dumplings

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A tray of Golden Syrup Dumplings

After responding to someone asking for a good recipe for Thermomix Golden Syrup Dumplings (in a Facebook group I belong), I instantly remembered this one from the book so many Aussies have.

Cookery The Australian Way. I had a look on my bookshelf and realised it must still be in one of the boxes from doing the reno. Got to get them all out of the garage.

Being lazy, I took a look back at my Bake Club files, because I remembered doing them sometime. My notes said we altered the recipe just a bit, we felt the sweetness didn’t let the golden syrup shine through enough and I think the original recipe was always cooked on the stovetop. Correct me if I’m wrong anyone. 😉

Bec's Table Golden Syrup Dumplings

I’ve always popped them in the oven because who doesn’t like the golden brown bits you get from baking. Well here goes this is what we did with this wonderful Aussie recipe last year.

 

Golden Syrup Dumplings

5 from 1 reviews
Golden Syrup Dumplings
 
Prep time
Cook time
Total time
 
Golden Syrup Dumplings Comments I've also added what I do to the dumplings in the method, by putting them in the oven to bake off, so you have the choice of the original boiled dumplings or baked off ones.
Author:
Recipe type: Dessert
: Australian
Serves: 4
Ingredients
For The Dumpling
  • 40 g butter
  • 150 g self-raising flour
  • 1 egg
  • 60 ml milk
For The Syrup
  • 375 ml water
  • 100 gm sugar
  • 120 g golden syrup
  • 20 ml lemon juice
  • 30 g butter
Method
  1. Set oven at 190 °c or 170°c fan
  2. Rub butter into the flour. Add egg and milk and mix into a dough.
  3. Place syrup ingredients in a saucepan and bring to the boil.
  4. FOR BOILED DUMPLINGS: Drop spoonfuls of dough into boiling syrup and simmer 30 minutes
  5. FOR BAKED DUMPLINGS: Brush or spray an ovenproof dish with oil, Place spoonfuls of dough in an oven safe dish, pour in the boiling syrup and bake at 190°c or 170 °c fan for 30 minutes. or if the pot is oven safe simply drop the spoonfuls of dough in the syrup( in the pot) and put the pot in the oven. Remember if the sides of the pot are high it will take them longer to brown.
  6. Serve with custard sauce, cream or ice-cream.
  7. Oven Temperature
  8. Oven Temperature: 180°C
  9. Source
  10. Author: Cookery the Australian Way

 

Thermomix Golden Syrup Dumplings

5 from 1 reviews
Golden Syrup Dumplings
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Thermomix Dessert
: Australian
Serves: 4
Ingredients
For The Dumpling
  • 40 g butter cubed and cold straight from the fridge
  • 150 g self-raising flour
  • 1 egg
  • 60 ml milk
For The Syrup
  • 280 ml water
  • 100 gm sugar
  • 120 g golden syrup
  • 20 ml lemon juice
  • 30 g butter
Method
  1. Weigh the flour and cubed butter into the TM, pop on the MC and mix on speed 6 / 10 seconds.
  2. Weigh the egg and milk into the TM bowl and mix on speed 4 / 6 seconds
  3. Remove as much dough as you can from the bowl then you won't have to wash it out. Just some scrapings left behind won't do any harm.
  4. (Remember the other way to do these is to simmer them in a pot! You don't think that breaks them up a bit!)
  5. Turn the oven on to 170c fan
  6. Weigh all the Syrup ingredients into the TM bowl and set to stir on speed 3/10 seconds.
  7. Remove the lid, scrape down the sides, return the lid and cook on speed 2/Varoma/10 minutes
  8. Prepare a baking dish by greasing with butter (or if you want to use the stovetop method check out the conventional recipe above).
  9. While the syrup is cooking, take your dough and gently form into balls or gently drop spoonfuls into the baking dish. Don't overwork them or they'll be tough. Think Scone! (We made 6.) Place them into a baking dish Not too big you want the syrup to be hugging their sides. 😉
  10. When the syrup is cooked, pour over the dumplings and bake.
  11. Check them about ½ way through and if the syrup is still quite runny grab a spoon and use it to baste the dumplings to help thicken it up. This will all depend on the size of the tray you've used..

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