Thermomix soft gooey brownies
Prep time
Cook time
Total time
Chocolate fudge brownie
Recipe type: Sweets
: American
Serves: 25
  • 200 gm chocolate
  • 200 gm butter
  • 3 eggs
  • 115 gm plain flour
  • 30 gm Cocoa
  • 220 gm castor sugar
  • 250 gm white chocolate chips
  1. Set oven to 170 C
  2. Chop white chocolate into bit size chunks and set aside (you can use the turbo button or a knife to get even chunks. (Or, if you're using Callebaut Callets you can just leave them as they are, they not only taste amazing, but they're the perfect size for chunks.)
  3. Melt the chocolate and butter 60c/4 mins/sp 1-2.
  4. Add in the sugar and combine, speed 5 for 5 sec
  5. Add in the eggs, mix through on speed 5 for 5 sec
  6. Add in the dry ingredients and mix on speed 5 for 5 sec scrape down the sides
  7. And finally the chopped white chocolate reverse speed 5 till evenly combined
  8. Pour into tins and bake till just cooked temp probe 85c
  9. Slice will seem very soft in the centre, but it will set once cool.
Chef Notes
Don't put these brownies in the fridge. They'll be perfectly fine stored in a container and left in the pantry for 4 to 5 days.

The cold air in the fridge will crystallise the sugar, and they won't keep their soft gooey texture.
Recipe by Bec's Table at