As a pastry chef, the first thing I like to do is alter recipes that are in teaspoons, tablespoons and cups into grammes. Using this converter is a quick way to get consistent results in your baking.
At Bake Club, we have this handy chart on the wall. It’s our go-to list for easy conversions. Because us Aussies have a different standard measurement for Tablespoons and Cups, we convert all our recipes to this list if we don’t have time to weigh as we go.
Maybe you’d like to use this list as a starting point as well.
Download our Converter free,
Happy Baking. 😉
T = Tablespoon
t = teaspoon
C = Cups
If you have any problems downloading, email me firstname.lastname@example.org