Choux pastry is an easy pastry to make once you know the rules. You can use choux for savoury or sweet for everyday or special occasions.
This class is so much fun.
We make Choux Balls, Eclair’s, Paris Breast, lots of fun learning how to pipe the shapes. All my pastry chef tips are passed on. You’ll go home with the new skills needed to reproduce this pastry technique.
Learning new techniques build your skills as a cook and every new method mastered will increase your confidence as a cook.
I teach the methods for Thermomix or Conventional methods in two separate classes because they’re techniques are a little different and prevent confusion.