Cherry Pie Filling
Once again I have too many cherries. I think it’s because the season is so short (in Melbourne, Australia) and I love them so much that I buy, buy, buy. Anyway this year I’m not only making my Cherry Jam, but I’m making a cherry pie filling as well. I make the filling in advance so it can cool before adding to the pie.
Why make your own Cherry Pie Filling?
Homemade cherry pie filling is not only easy to prepare but also far superior in taste to the canned versions. By making it yourself, you can control the sweetness and adjust the flavours to suit your preferences. Plus, it only takes about 10 minutes to whip up this delicious filling, making it perfect for both last-minute desserts and planned baking sessions.
This Cherry Pie Filling can be used in many ways.
- Cherry Pie – add them to puff pastry and make hand-held pies
- Cherry Pie – A shortcrust pastry base filled with cherry pie filling is topped with a pastry lattice or Linzertorte
- Yoghurt – Use it as a sweet topping for yoghurt
how would you use it?
Frequently Asked Questions
Yes! Just reduce the amount of sugar and lemon juice since canned cherries are often already sweetened.
Absolutely! Freeze in an airtight container for up to three months. Thaw overnight in the fridge before using.
Additional Information
Nutritional Benefits: Cherries are rich in antioxidants and vitamins like vitamin C and potassium. This filling is a delicious way to incorporate these nutrients into your diet.
Cherry Pie Filling
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becs-table.com.auEquipment
- 1 Thermomix
Ingredients
- 800 g fresh cherries pitted
- 150 g sugar caster
- 35 g lemon juice approx 1 lemon
- 35 g corn flour
- 1 Pinch of Salt
- 1 Tbsp vanilla
Instructions
- Weigh everything into the Thermomix bowl.
- Place the simmering basket on top of the lid, then set the Thermomix to 100°c/15 minutes/ reverse speed + 1
- Once finished remove from the Thermomix bowl and allow to cool before using.
Notes
You can leave this recipe the way it is, or you can add some extra flavours.
Before cooking you could add a tsp of cinnamon or a spice blend.
At the end of cooking why not add some bourbon, kirsch or other alcohol.
I used up my excess Christmas cherries and berries and made this filling. Absolutely delicious and so easy! I used my filling to make turnovers and they are devine. My new favourite dessert. Thank you!
That sounds like a brilliant idea Bronny. Love it!
Bec, can the cherry filling be frozen? Thank you Raelene 😃
It can Raelene, just defrost in the fridge overnight. You’ll have to give it a gentle mix after it’s defrosted, the texture will most likely be a little looser but still lovely.
Thank you Bec 😃
💖
Absolutely love this cherry filling, it’s absolutely delicious
Thnx Fiona, I love it too. So easy in the Thermomix. 😉