Cauliflower and Broccoli Gratin

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If you love scalloped potatoes but want less starch, why not make cauliflower and broccoli gratin? It certainly helps to get the kids to get some vegetables into them. Fun fact – The word “gratin” is derived from the French word “gratter,” which means to scrape or grate. It refers to the grating of the cheese or breadcrumbs over the top of the dish (which just makes them yummy).

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Although not essential, I prefer my cauliflower and broccoli gratin, with a white bechamel sauce. You’ll also need to pick the right sort of cheese. Many of them will work well, so you might be able to use a combination of bits and pieces left in your fridge cheese drawer (yes, that’s a thing). If in doubt, a safe bet is to use Cheddar cheese.

Why you’ll love this Recipe

This gratin combines tender cauliflower and broccoli florets with a velvety cheese sauce, all topped with a golden, crispy crust. It’s comfort food at its finest, and the best part? You can prep it ahead of time for those busy weeknight dinners.

What are the cheese options for our Gratin?

Many types of cheese will work well in baked dishes. Some of the most popular options include:

Cheddar cheese: A versatile cheese with a sharp, tangy flavour that is perfect for dishes such as macaroni and cheese, lasagna, and quiches.
Mozzarella cheese: A mild, creamy cheese commonly used in pizza, baked ziti, and other Italian-style dishes.
Parmesan cheese: A hard, salty cheese that is often grated over pasta dishes, casseroles, and salads.
Feta cheese: A crumbly, tangy cheese that works well in baked dishes such as spanakopita, quiches, and Greek-style salads.
Ricotta cheese: A soft, mild cheese that is commonly used in lasagna, stuffed shells, and other pasta dishes.
Gouda cheese: A creamy, semi-hard cheese with a slightly nutty flavour that is perfect for dishes such as gratins, casseroles, and quiches.
Blue cheese: A pungent, crumbly cheese that is often used to add a bold flavour to dishes such as macaroni and cheese, quiches, and pizzas.

Ultimately, the best cheese for a baked dish depends on the recipe and personal preference. Experiment with different types of cheese to find the perfect flavour and texture for your favourite dishes.

Frequently Asked Questions

Can I make this gratin ahead of time?

Absolutely! You can prepare the gratin up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to serve, let it come to room temperature for about 30 minutes before baking until golden brown.

Is it possible to freeze this dish?

Yes, you can freeze the gratin before baking. Wrap it tightly in cling film and foil, and it will keep in the freezer for up to 3 months. Thaw overnight in the fridge before baking.

Can I add other vegetables to this gratin?

This recipe is versatile. Try adding some sliced leeks, Brussels sprouts, or even some diced pumpkin for a colourful twist.

Serving suggestions

This Cauliflower and Broccoli Gratin pairs beautifully with roast chicken, grilled steak, or as a vegetarian main with a fresh garden salad. Oh, and did we mention that it works very well with a white bechamel sauce.