Vegetarian

How to Cook Rice Perfectly

Here’s a no-fail technique for cooking perfect white rice on the stovetop. If you’re new to this method, you’ll be amazed at its simplicity. All…

I’m going through my pantry looking at what I can make for dinner tonight. Perhaps you have the same issue from time to time? Maybe…

This Tikka Masala paste is quite addictive. Make a batch and you’ll see. I’ve been known to mix it with a little sour cream and…

A lot of students ask me about egg replacements. How to use egg replacements and what egg replacements are the best for a certain recipe….

Are you a fan of potatoes? Do you ever crave roasted potatoes but don’t want to turn on the oven? Look no further than this…

You can make this powdered stock up and leave it in your pantry. It provides a great umami taste, that works so well in broths,…

Here’s a cheeky little herb blend I’ve been playing with a fair bit lately. I think the traditional Italian Herb blend is a little too…

Do you have leftover filo pastry? It seems most recipes use 1/2 a pack, and once you’ve opened it, it doesn’t last long in the…

Here’s a recipe that some people might immediately discard because of the tofu. Trust me, I’m not keen on the taste of silken tofu, but…