Vegetarian

Cooking Rice in a Thermo Cooker

After writing a post some time back on cooking rice perfectly on the stovetop, I received a few questions from my Thermomix readers. It seems…

Eggplants are super delicious if you allow them to cook right down and caramelise. To caramelise something like eggplant you need to add either fat…

Have you followed the method on the back of the pack (of instant coucous) and then felt like you’ve been ripped off because it doesn’t…

Why we love puy lentils I’ve always got puy lentils on hand. For me, they are a pantry staple. However, I’ve noticed a lot of…

I know, you think I’ve gone mad. But, I haven’t. This is a very old recipe, one before the days of cream cheese icing. I…

I think its worthwhile learning to make a Bechamel white sauce and Master the Roux Technique. It’s easy when you know the rules, and its…

What’s a get together without herb crackers (and maybe a little cheese)? I usually form my crackers using a pasta roller, but I’ve got something…

I was asked last week for a recipe for Roti bread. When I was teaching at Chisholm, I learnt a lot from our international students….

One of our lovely bake club members posted a gorgeous photo a few weeks back. It was an image of someone’s beautiful Focaccia art. Many…