Sweet little Churros
There's a number of recipes out there for Churros. I like mine crunchie on the outside and light and fluffy on...
J’adore Caramel nut slice
I never really had a sweet tooth, until I added patissier to my skills base. Now my job literally involves making and testing...
Fig Walnut Bread
My Thermomix Fig and Walnut Bread is so lovely just the way it is. But after a few days it can become a...
Palm sugar, pandanus and turmeric ice cream
Don’t say one word till you try it. Right!
I love the taste of this palm sugar caramel. ...
Creme Patissiere
Creme patissiere is a creamy, thick custard made from a mixture of milk, eggs, sugar, and flour or cornstarch. It is...
Thermomix Brownie Cookies
We spent two weeks testing and creating brownie recipes. Some were good, and some were absolutely awesome. In my experience, the rich,...
Crustless Quiche
An easy dish, on the table fast
This is an extremely versatile quiche recipe, and one that you'll be happy...
Maple Syrup Cupcakes
These Maple Syrup Cupcakes were originally made for a cupcake decorating class. Of course, its vanilla that is the traditional cupcake...
Best Thermomix Brownies, the soft and gooey type and Conventional Method
Not just Best Brownies, Best Thermomix Brownies everrrrr. You see a lot of “Best ever” “Absolute Best” and other “BEST” something...
Healthy Pikelets or Pancakes
Pikelets, never heard of them? They’re just small pancakes I suppose. My grandson loves them cause he can have a stack instead...
