Bec’s Chicken and Prawn Spring rolls
Have you ever made Spring Rolls at home? They're easy, and this recipe is delicious. The Chicken and Prawn flavour...
Ice Cream Cones
When it's hot we need something to cool us down. A bowl of cold ice cream or sorbet usually does the trick. Years...
Cheese crackers
Today I thought I would make something savoury. After all the Salami days we have been involved in this year, we seem to...
Strawberry lemonade concentrate
This was one of the Christmas gift giving recipes we had in our class. What a wonderful idea to package this...
Sweet little Churros
There's a number of recipes out there for Churros. I like mine crunchie on the outside and light and fluffy on...
Master Stock and Bec’s Sticky Pork or Beef
Firstly, I want to explain what a master stock is. This master stock recipe originates from China, so its base ingredients are...
Creme Patissiere
Creme patissiere is a creamy, thick custard made from a mixture of milk, eggs, sugar, and flour or cornstarch. It is...
Buttercream recipes
There are so many buttercream recipes; I could do a whole lesson on them. We use different types of buttercream for...
Crustless Quiche
An easy dish, on the table fast
This is an extremely versatile quiche recipe, and one that you'll be happy...
Beef Wellington
We like Beef Wellington for the main dish on Christmas day (although its a great dish for any season). Its looks and tastes great,...
