Beetroot and Feta Filo Tartlets Recipe

Do you have leftover filo pastry sometimes? I had a whole pack left over from Bake Club last fortnight, I bought two, so we...

“Bake With Us” Online Subscription Bec’s Table

"Bake With Us" Online. People like to bake for many different reasons. Do any of the following sound like you?It relaxes them They love...

Open Day 2018

Well, the dust has settled Open Day 2018 is over and I'm feeling a bit more alive again.  Firstly I'd like to say a...

Thermomix Marshmallow

I was so excited when I worked out how quick and easy it was to make my normal marshmallow recipe in the Thermomix.  No...

If you can read you can cook!  Right? Wrong!- Cooking Terms

There’s an old saying that goes: "if you can read, you can cook". It's only partially true.  Julia Child said it, but she didn't...

First Night In Paris

Some of you know I've just come back from a fantastic holiday in France.  You know me most of the photos I took were...

Kitchen Makeover At Ours

Most of you have probably heard me talking about our kitchen makeover.  Well, I can’t help it, it’s a big one.  It's more than...

The Ultimate Guide On How To Run A Bake Club –...

Continuing on from part one of my "Ultimate Guide On How To Run A Bake Club" The Day After.  (there was a movie with that...

The Ultimate Guide On How To Run A Bake Club –...

Continuing on from part four of my "Ultimate Guide On How To Run A Bake Club" Bake Club Part Five. What happens on Bake Club...

The Ultimate Guide On How To Run A Bake Club –...

Continuing on from part three of my "Ultimate Guide On How To Run A Bake Club" Bake Club Part Four Purchasing all the raw materials I use...