Easy Cheesy Potato Poppers Recipe

I don't deep fry too much these days; my hips are wide enough.  But I'm always looking for something to add to the Smoked...

Chicken And Mushroom Easy Bake

I was feeling a little slack with all the heat we've been having of late, and I had to cook a meal that tasted...

Spanish Food Pintxos

Going to Barcellona? You've got to try the pintxos." Pintxos are sort of like tapas, but In my opinion way better!" A couple of...

Beetroot and Feta Filo Tartlets Recipe

Do you have leftover filo pastry sometimes? I had a whole pack left over from Bake Club last fortnight, I bought two, so we...

“Bake With Us” Online Subscription Bec’s Table

Why do people like to Bake? "Bake With Us" Online. People like to bake for many different reasons. Do any of the following sound like you?...

Open Day 2018

Well, the dust has settled Open Day 2018 is over and I'm feeling a bit more alive again.  Firstly I'd like to say a...

Freezing Cake

It’s time for a cuppa and a sit, I’ve started my baking today for our next Open Day.  I thought I’d share with you...

Choosing a Frypan – Best Frypan

What type of Frypan is right for you?  I know some of you have concerns about some types of frypans.  I can’t tell you...

My Tips On Mash and The Potato Ricer

Here's a gadget that I couldn't live without.  The Potato Ricer.  It's brilliant for mashed potatoes any mash actually and purees too.   You can...

Thermomix Marshmallow

I was so excited when I worked out how quick and easy it was to make my normal marshmallow recipe in the Thermomix.  No...