When you want smokey pulled pork but can’t be home all day watching the BBQ Smoker, this is what you need to do—tender, succulent Slow-Cooked…
During our evening meals classes, I’m often been asked about cheaper cuts of meat that are great in a slow cooker. I think the humble…
Most of you are probably aware that we released our Easy Overnight Sourdough online course some time ago. In it, we mentioned that we don’t…
Wow, it’s just 3°c outside this morning in Melbourne, Australia. Our slow cooked lamb shanks is jsut what the doctor orderde for winter dinners. This…
One of our lovely bake club members posted a gorgeous photo a few weeks back. It was an image of someone’s beautiful Focaccia art. Many…
In the period leading up to Christmas, I always start thinking about desserts. Although, to be honest, I think about desserts most of the year…
Do you love Chocolate? You know the Thermomix makes my job as a Pastry Chef so easy. The Conventional method for a recipe like this…
A medieval dinner party (in the degustation style), that just had to taste good. I do tend to push myself, and this event wasn’t any…
This Herb Cheese Terrine is a delight to share with the girls, or serve as an entree. Actually, I can think of all sorts of…
