Dessert

Cranberry, pear and almond Loaf

Here’s another Thermomix loaf recipe, and it is a loaf, not so much a cake. Its structure is dense and the outside is a little…

Macarons are not hard, as long as you understand and follow the rules. I’ve attached my recipe, and I’m confident that if you follow the…

Today, we’re diving into a recipe that’s an absolute delight to your taste buds and a breeze to make. Seriously, if you’re a fan of…

There’s a number of recipes out there for Churros. I like mine crunchie on the outside and light and fluffy on the inside. These are…

I never really had a sweet tooth, until I added patissier to my skills base. Now my job literally involves making and testing sweet goodies. The…

Don’t say one word till you try it. Right! I love the taste of this palm sugar caramel. We’ve been making it for a while…

Creme patissiere, also known as pastry cream, is a thick and creamy custard made from a delicious blend of milk, eggs, sugar, and flour or…