Chocolate Swiss Roll
This has to be one of the easiest swiss roll recipes I’ve made. Many recipes out there ask you to separate the eggs, but you…
This has to be one of the easiest swiss roll recipes I’ve made. Many recipes out there ask you to separate the eggs, but you…
I like to think that cold winter days (and nights) are meant for comfort food. You know, so that we don’t have to feel too…
We are going to make a cherry loaf cake, but before that let’s have a chat about these tiny syrup-filled baubles of cherry sweetness –…
For those of us that like the very special flavour that comes from a mix of white chocolate cake and almond, then this is a…
I found this recipe on the Saunders Malt site and have adapted it for the Thermomix. It’s a beautiful dense texture, similar to a pound…
This is a basic recipe. As mentioned in the title of this post, it’s a foundation for an ice cream recipe. You can incorporate any…
With so many cherries around at the moment (December in Australia), you might want to try this yummy Cherry Linzertorte (also called a cherry pie)….
I’m starting to hate going to visit Doctors; they always seem to say things I don’t want to hear. A few weeks back, I was…
This is a pastry chef recipe for baked cheesecake that I learnt way back in the day. The recipe calls for Philly cheese, but I’ve…