Home Cooking school information

Cooking school information

“Bake With Us” Online Subscription Bec’s Table

"Bake With Us" Online. People like to bake for many different reasons. Do any of the following sound like you?It relaxes them They love...

Open Day November the 11th 2018

We're getting close now.  I've done all the baking I can do early, but next week I'll be working hard making anything I don't...

Kitchen Renovations at Bec’s

This is a continuation of my new kitchen post called Kitchen Makeover At Ours.   Last post I showed you what the kitchen used to...

The Ultimate Guide On How To Run A Bake Club –...

Continuing on from part one of my "Ultimate Guide On How To Run A Bake Club" The Day After.  (there was a movie with that...

The Ultimate Guide On How To Run A Bake Club –...

Continuing on from part four of my "Ultimate Guide On How To Run A Bake Club" Bake Club Part Five. What happens on Bake Club...

Fragrant Spice Class

Want to become a seasoned spice blender so dinner isn't such a chore?  Join this class where I'll show you a range of my favourite...

Crackers and Gourmet (Persian) Feta Class

Here’s another class that will expand your knowledge in the kitchen with some brilliant savoury crackers that you’ll be proud to serve at any...

Bec’s Pantry Staples

Here's an example of the pantry staples or food I try to keep on hand. The photo is of my cooking school pantry, and...

Edible Flowers

Over the years I've been asked on numerous occasions "What flowers can I grow that are edible?"  Well here are quite a few edible...

Apple slice

This is a great slice recipe, the girls at Bake Club said they were going to make this a regular, and that's saying something...