Creme Patissiere
Creme patissiere, also known as pastry cream, is a thick and creamy custard made from a delicious blend of milk, eggs, sugar, and flour or…
All Classic Recipes
Buttercream recipes
There are so many buttercream recipes; I could do a series of lessons on them and used to when I worked full time teaching. …
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Crustless Quiche
This is an extremely versatile crustless quiche recipe and one that you’ll be happy to have in your repertoire for quick, easy evening meals. The recipe I’ve…
Beef Wellington
We love Beef Wellington as the main dish on Christmas day (although it’s a great beef dish for any season). It looks and tastes great, but given…
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Gingerbread dough
My mum loved gingerbread houses; I made them for her, but she didn’t like them covered with lollies. To take care of the kiddies in…
Goat curry
Goat curry, or curried goat. Whatever you call it, this goat curry recipe is delicious. This is one of my favourite recipes. I know, I…
Brooklyn Blackout cake
This is a nice chocolate cake. You know, it’s one of those cakes that actually tastes like chocolate. I came across “The Cake Book” by…
Medieval Dinner – Rabbit and cherry farce (4th course)
A Medieval dinner would not be complete without some wild game. Perhaps a deer or a boar. In this case, we opted for rabbit. 🤣…