Christmas

Open Day 2018

Well, the dust has settled Open Day 2018 is over and I’m feeling a bit more alive again. Firstly I’d like to say a big…

Do you like roasted nuts, cheesecake, chocolate and those little red glace cherries? I hope you do, because I’ve rolled up some of my favourite…

Gingerbread cake is one of the cakes we made some time back in Bake Club. This one is soft, and the cream cheese frosting gives…

I love Christmas Stollen. I’ve altered the marzipan so it tastes more like a frangipane. Some of my family members don’t like the full flavour…

As medieval dinners go, this has been quite a feast. But to finish it off, one needs a selection of fine after-dinner treats and some…

I have to share this Cherry stollen slice. Not only does it taste amazing, but it just looks delicious, with great colours that fit in…

The third course in our Medieval dinner was a Poultry (or chicken) and Pistachio terrine which I made in advance. The added bonus with a…

Well for some reason, like everything else at Christmas, I seem to have an abundance of cherries. I can’t help myself, buying up big when they’re in…

If you love gingerbread and love biscotti, you’re going to be so excited about this Christmas biscotti recipe. We’ve played (at length) with this…