Kingston Biscuits
These Kingston Biscuits (another Arnotts favourite) were so much fun to make in the Thermomix. So quick and easy I don’t think I’ll ever go…
Chocolate
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Sour Cream Chocolate Bundt cake
The sour cream chocolate bundt is a lovely, rich, moist, chocolate cake that isn’t too sweet. Covering it in my chocolate mirror glaze gives it…
Bec’s Oreo Biscuits
I call these little biscuits “Oh No Oreos” because they taste so good (so you can stop at one) and I’ve found so many other…
Chocolate Raspberry Fondant Cake
Do you love Chocolate? You know the Thermomix makes my job as a Pastry Chef so easy. The Conventional method for a recipe like this…
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Bec’s Brownie Cake
This brownie cake is one of those cakes that’s better eaten the day after it’s made. You know, when you use cocoa instead of chocolate…
Chocolate Posset
Posset is a 16th Century dessert from Britain. Wow huh, it always amazes me what they did back then with food. Sometimes I wonder why…
Raspberry Swirl Cheesecake Brownies
These Raspberry swirl cheesecake brownies are certainly a mouthful to say, but they are right up there with other drool-worthy sweets. I hope you try…
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Christmas Nut Slice
Do you like roasted nuts, cheesecake, chocolate and those little red glace cherries? I hope you do, because I’ve rolled up some of my favourite…
Chocolate and Tofu Mousse
Here’s a recipe that some people might immediately discard because of the tofu. Trust me, I’m not keen on the taste of silken tofu, but…