What is “Bake Club Online”?
Do you love to Bake? Then “Bake Club Online” might be what you’re looking for Would you…. If you answered yes to some of these,…
Chef Tips
Cooking Rice in a Thermo Cooker
After writing a post some time back on cooking rice perfectly on the stovetop, I received a few questions from my Thermomix readers. It seems…
Cooking manually with a Thermomix
During a recent onsite class, I learned something (actually, I often do..). It reinforced the old saying that we “don’t know what we don’t know”….
All blog posts | All Classic Recipes | Chef Tips | Dinner Parties | Easy dinner recipes | Gluten free | Slow Cooked
Osso Bucco (and slow cooking tips)
Slow cooking is a blessing for busy people, and I’ve demonstrated quite a few dishes in our “Evening Meals Classes”. Its a case of showing…
Baking tips and tricks
I’ve got loads of helpful insights to share, even though I don’t consider myself a genius. As a chef and pastry chef, I’ve learned a…
Top 5 tips for delicious Couscous
Have you followed the method on the back of the pack (of instant coucous) and then felt like you’ve been ripped off because it doesn’t…
Coconut Cherry Loaf Cake
We are going to make a cherry loaf cake, but before that let’s have a chat about these tiny syrup-filled baubles of cherry sweetness –…
All blog posts | All Classic Recipes | All TM Recipes | Chef Tips | Spices, stocks, sauces | Vegetarian
White Sauce (Bechamel)
I think its worthwhile learning to make a Bechamel white sauce and Master the Roux Technique. It’s easy when you know the rules, and its…
Are all flours created equal?
I often get my inspiration for sharing my knowledge from questions that are asked. Questions come from loads of places, students usually, but sometimes I…