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Thermomix Brownie Cookies

Close up of a wooden board with stacks of brownies

We spent two weeks testing and creating brownie recipes.  Some were good, and some were absolutely awesome.  In my experience, the rich, dense, fudgy ones should be left out of the fridge.  If they go into the fridge, the sugar/chocolate tends to crystallize a bit and the texture changes to a grainy substance rather than the gooey soft ohhhhh sort of texture we all crave in a brownie.

Anyway, I now have a list of brilliant brownies, and I can whip them up for any occasion.  I still prefer my gooey chocolate brownies the best but a close second would be Raspberry Cheesecake Brownies.  As I was playing, I stumbled across this recipe for a brownie cookie for a bit of fun.  They weren’t so fudgy, so I did a little alteration here and there and came up with these.   

Classes if you are local (Melbourne) or Zooms from anywhere 🙂

If you make these, you can have just one, and it doesn’t seem quite so naughty.  I mean, how can it be, it’s only one little cookie!

Bec’s Soft but a little bit crunchie Brownie cookies

I like to pop the mix in a piping bag (with a big enough nozzle to let the little callets out of course) to pipe the rounds out.  I feel I have the most control this way.  I know, I know I can hear you all saying why would you dirty a piping bag.  Well, I think the more you use one, the better you get at it. I used to believe that it was a waste of time years ago, but now I pipe anything that’s pipeable.  Try it. I’m sure you will love it after the first couple of times.  For clean up, I use the dishwasher.  If you trap each side of your piping bag down with a mug, the spray arm does all the work.  

Close up of a wooden board with stacks of brownies

Brownie Cookies

5 from 4 votes

5 stars tells us you love the recipe

becs-table.com.au
Having spent two weeks testing and creating brownie recipes.  Some were good, but some were absolutely awesome.  These Thermomix cookies were a winner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Difficulty Easy
Course Lunch Box Treat, Snack
Cuisine American
Servings 20
Method Thermomix

Equipment

  • Thermomix

Ingredients
  

  • 200 g chocolate Callets I use Barry Callebaut dark callets but chocolate melts from the supermarket will be fine
  • 40 g unsalted butter
  • 150 g castor sugar
  • 2 Large eggs
  • 1 teaspoon vanilla
  • 1 Pinch of salt
  • 150 g Chocolate callets
  • 40 g plain flour
  • 1/4 teaspoon baking powder

Instructions
 

  • Preheat the oven to 180 c
  • Put the 200 g callets and butter in the TM bowl set to 50c speed 2 for 7 mins scraping down the sides ½ way if needed. Set this mix aside and allow to cool.
  • Weigh the sugar, vanilla, salt and eggs to the bowl and whisk with the butterfly on speed 4 for 10 minutes.
  • Add the flour and baking powder and set to speed 3 for 6 seconds
  • Return the cooled chocolate to the bowl and set to speed 3 for another 6 seconds
  • Lastly, add the 150 g callets and mix till just stirred through.
  • Bake them for about 12 to 15 minutes. Yum, they fill the whole cooking school with that rich chocolaty smell.

Notes

If your mix is super runny, remember that I did say to pipe it, and you can add a little more flour.  It will all depend on the chocolate and the size if the eggs you’ve chosen.
I only get 5 to a tray.  They do spread but they’re worth it.  😉 

Want to know more?

An alternative recipe is Best Thermomix Brownies, the soft and gooey type and Conventional Method. This is a VERY popular (if somewhat gooey) brownie recipe.

Or, maybe you’d like to know more about Bake Club Online

8 Comments

    1. Thanx Lea, They are pretty yummy. ??? And yes, they do spread; I only get 5 to a tray. Thank you for commenting on that. I’ll add it to the recipe card tips. ?

    1. Hey Leanne,

      It will depend a little bit on the chocolate you’ve chosen to use. The two eggs are what hold the cookies together. If the batter is too runny you can add a little more flour but not too much or they’ll end up cakie or too hard.

      Regards
      Bec

  1. the 150 gms of Callets. Can I just use “Nestle” or “Cadburys” milk chocolate button thingies or should I use dark? Thanks.

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