Alright, I’ve been using this for a while but avoided giving you the recipe because nutritional yeast has been so expensive.  Yesterday I found it at Woolies and it was only $8 for 200 gm.

Image of Woolworths Macro Nutritional Yeast

You can make this Thermomix powdered stock up and leave it in your pantry.

Why make your own powdered stock?

  • It simply lasts for ages.
  • It tastes great,
  • not too salty,
  • vegetarian (vegan even),
  • and you can change the flavour profile with any adjustments you wish.
  • One tablespoon of this will make a good flavoured 500 gm (or ml) of stock, using water as the base.
  • You can add it to any recipe that needs a boost in flavour without adding any extra liquid try a tsp at a time until you’re happy.
  • You know exactly what’s gone into it and there’s nothing bad.

Now that I’ve given you this recipe I can share so many more dinners I cook on a regular basis.

An image of Bec' Thermomix powdered stock recipe

If you buy mountain bread or something that, they come with little sachets inside that help keep things fresh. Pop the whole sachet (unopened) into the jar with the stock powder and it will help prevent it from clumping.

An image of Bec's Powdered Thermomix stock being poured into a 500 gm jar

Bec’s Thermomix Powdered Stock

Bec's Thermomix Powdered Stock
 
Prep time
Total time
 
Of Course, any of these ingredients are optional except for the Nutritional yeast. This is what gives the stock the umami flavour and it's the carrier for all the other ingredients.
Author:
Recipe type: Pantry ingredient
: Stock
Ingredients
  • 20 g dried mushrooms Porcini, wild or shitake
  • 20 g garlic granules
  • 5 g Onion flakes
  • 100 g Macro Nutritional Yeast Flakes
  • 25 g Pink Murray Valley Salt Flakes
  • 2 tsp turmeric powder
  • 1 tsp powdered ginger
  • 1 tsp Oregano
  • 1 tsp Rosemary
  • 1 tsp Thyme
  • 2 tsp Sweet Paprika
  • 1 tsp Basil flakes
  • 2 Tbs of dried Parsley flakes
  • 1 tsp heaped of Brown sugar or any other sugar you like to use.
Method
  1. Weigh the 20 g of dried mushrooms, 20 g of garlic granules and 5 gm of onion flakes into the TM bowl, with the MC in place blitz for 10 seconds/speed 10
  2. Weigh the remainder of the ingredients into the TM bowl and mix for 5 seconds/reverse speed + 4
  3. Pour into a jar and keep it in the pantry. Use as a replacement for commercial powdered stock. 1 Tbsp makes 500ml stock.
  4. Cooking Times
  5. Preparation Time: 5 minutes
  6. Degree of Difficulty: Very easy
  7. Recipe Type: Stocks and Sauces

 

An image of a Thermomix with paper towel between the MC and lid
NEVER USE ANYTHING BETWEEN THE LID AND MC IF YOUR MIX IS WARM OR HOT

 

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