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Thermomix Banana bread | becs-table.com.au
Conventional Recipes Recipes Thermomix Recipes

Bec’s Thermomix And Conventional Banana Bread Recipe

I could have sworn I had popped this recipe up before, we must have just made it in Bake Club.  I’ve added the Thermomix Banana Bread and Conventional Banana Bread recipes, and they’re easy.  This recipe is just like the cafe style banana bread we all know and love.  In fact, we used to make this exact banana bread in our Cafe.

Banana Bread | becs-table.com.au

It’s great for using up bananas that are ripe.  You know the ones that nobody will eat because they have black dots all over them. You can freeze this banana bread too if you like.  Freezing it in portions makes a great lunch box treat for the kids.

I like to use bananas that are ripe.  It’s the only way you can pack in that great bananery (is that a word?  I think not) flavour.  I know some of you prefer to eat your bananas when they’re still yellow with no signs of black marks, but honestly, you need to let them ripen.  So be patient.

 

It’s funny when I run my tours of Springvale I’ve had people mention that so many shops are selling rotten bananas.  I have to explain they’re not rotten; they make the best Asian or any desserts when they’re fully ripe.

Banana in the Thermomix

I don’t bother to mash it too much for the TM. I let the blades do the work.

5 from 1 reviews
Bec's Conventional Banana Bread recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-12 slices
Ingredients
  • 85 g butter, melted
  • 200 g white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 220 g plain flour
  • 1 tsp baking soda
  • ½ tsp salt (heaped if you use Pink Murray Valley Flaked As I do)
  • 110 g sour cream
  • 50 g chopped walnuts
  • 200 g (2 large bananas), sliced and chopped fine or mashed
Method
Conventional Method:
  1. Preheat oven to 160°c. Grease a 22cm x 11cm inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar till combined.
  3. Add eggs and vanilla, clear.
  4. In a separate bowl combine the flour, baking soda and salt, clear. (You can use a whisk to do this as it will also aerate the mix.)
  5. Stir the flour mix into the butter mixture until smooth.
  6. Finally, fold in the sour cream, walnuts and bananas.
  7. Pour the mix into your greased loaf pan and spread evenly.
  8. Bake at 160°c for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.
  9. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Chef Notes
You can serve this warm with ice cream or cold. You can even try it cold spread with butter. <g class="gr_ gr_111 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling" id="111" data-gr-id="111">yummmm</g>

5 from 1 reviews
Bec's Thermomix Banana Bread recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-12 slices
Ingredients
  • 85 g butter, melted
  • 200 g white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 220 g plain flour
  • 1 tsp baking soda
  • ½ tsp salt (heaped if you use Pink Murray Valley Flaked As I do)
  • 110 g sour cream
  • 50 g chopped walnuts
  • 200 g (2 large bananas), sliced and chopped fine or mashed
Method
Thermomix method:
  1. Preheat oven to 160°c. Grease a 22cm x 11cm inch loaf pan.
  2. Weigh the flour, baking soda and salt into the TM bowl, sift on speed 5 for 3 seconds then set aside.
  3. With the butterfly in place weigh the butter and sugar to the TM bowl, set to speed 1 and heat to 50°c until the butter is melted. This should take 3 – 5 minutes. (Time will depend on how cold your butter was to start with)
  4. In the meantime butter and sugar coat the lining of your non-stick loaf pan. Or use Pan Release if you have some made
  5. Remove the lid and scrape down the sides add eggs and the vanilla to the TM bowl and mix on Speed 2.5/5 seconds.
  6. Return the flour mixture, stir to combine on speed 2.5/10 seconds.
  7. Remove the lid scrape down the sides and weigh in the sour cream, walnuts and bananas and mix through on reverse speed + 3/10 seconds or till fully incorporated.
  8. Pour the mix into your greased loaf pan and spread evenly and bake at 160°c for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.
  9. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Chef Notes
You can serve this warm with ice cream or cold. You can even try it cold spread with butter. yummmm

Banana Bread | becs-table.com.au

If you love banana bread, you’re going to love these pumpkin pecan muffins too.

Bec
Chef/Patissier

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