More than just a recipe book. What’s so special about these eBooks?
These eBooks are filled with recipes, tips and information on baking from a pastry chef, as well as links to private YouTube video demonstrations where Bec provides visual lessons on the more involved techniques.
This eBook focuses on some brilliant, easy recipes for you to build your skills. The first season of “Bake With Us” is all about basics and this particular book is all about pastry. Each recipe is written for Thermomix and Conventional Methods.
The cost of the subscription is normally $25 per term. So, if you enjoy this eBook and want to continue and receive a whole term’s worth of content, we will refund you the $10 leaving you with only $15 more to pay.
Each term we run four Bake Club meetings at our cooking school. During our meetings, I share my Pastry Chef tips and techniques to build skills and give you confidence in the kitchen.
With our Online subscription, you receive four eBooks in total. They’re sent straight to your inbox fortnightly after the meetings are done.
Purchase the eBook and on its last page, it explains how to easily claim the $10 you’ve spent off the cost of the full subscription.