Affogato
We were discussing in our Facebook Group the ice-creams we could serve at Christmas. There were many great suggestions, which made me think I might…
Author: Rebecca McLeod
Homemade Hanging Birdseed Ornaments
If you’re in our Facebook group you’ll know I’ve been a little under the weather this week. We’re stepping slightly away from our usual kitchen…
Candy Cane Biscuits
I was looking back at past Bake Club meetings, and this image from one of our Christmas sessions in 2018 seems like a lifetime ago….
Waldorf Salad with a Twist
As we’re coming into warmer weather (here in Melbourne) it’s time to break out the salads. I thought I’d share a restaurant favourite that is…
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Pork Pot Sticker Dumplings
Pork Pot sticker Dumplings or Steamed Dumplings, however you choose to cook them, are delish. It’s a recipe from a restaurant I previously worked at,…
5 Tips for bread Proofing
As a seasoned pastry chef, I understand the nuances of bread making, and I’m here to guide you through getting that perfect rise every time….
Buddha Bowl with Hot Smoked Salmon
I’m pretty sure you’re going to love how quick, easy and flavourful this dish is. It’s my Quick Smoked Salmon and Avocado Buddha Bowl, the…
Mastering Meringue Textures
Making meringue can sometimes seem like a whimsical art, highly sensitive to even the slightest changes in the environment or ingredients. We are all familiar…
Fig date grain and nut bars
Craving something sweet, nutritious, and utterly delicious? Well, look no further than these homemade fig date grain and nut bars. The perfect blend of natural…