Wow sorry I have been so busy I haven’t posted in ages.

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Watch out I intend on making up for it.






Well, if it wasn’t going to be busy enough around here over the weeks leading up to Christmas. I had decided much earlier in the year to take a trip to Thailand with a group of 22 foodies. OMG what was I thinking!  Now its over I wouldn’t have changed it for the world.  It was a fantastic opportunity, but the workload leading up and hitting the ground running once I got back, has been amazing.  My desk is usually a mess but you can’t see a square cm of it at the moment.


Opening hours for the Cooking School.

As Usual I will be open on Monday’s from 12noon till 7pm.  But if you need anything from my little shop please call me and I will arrange a time with you.  I’m not going away again for quite some time and cause I live in the residence behind you’re not putting me out honest.  After all how can you go without Callebaut over Christmas lol.

So all thats left for me to do is wish you all an amazing, safe and happy Christmas and New year.

Big hugs from Bec

Love to hear from you!