Look at the new recipe I wrote for Bake Club.
At Bake Club we can’t make many yeasted goods because of the time it takes to develop the dough. We only have 2 hours and that’s hard while your drinking tea and chatting. 😉
Last week I set myself a task to develop a recipe that could be made from start to finish in the time we have for our meetings. Continue reading “Hot Cross buns in less than an hour”