Hot Cross buns in less than an hour

Look at the new recipe I wrote for Bake Club.


Hot Cross Bunny
Make a Hot Cross Bunny


At Bake Club we can’t make many yeasted goods because of the time it takes to develop the dough.  We only have 2 hours and that’s hard while your drinking tea and chatting. 😉

Last week I set myself a task to develop a recipe that could be made  from start to finish in the time we have for our meetings.  Continue reading “Hot Cross buns in less than an hour”